![]() Ham is also considered as a great source of protein, serve it as a side dish breakfast or as a main meal at dinner. So if there are 5 pounds of ham, the estimated time to cook a spiral ham is 60 minutes. The cooking time for 1 pound of spiral ham is about 12 minutes.Don’t throw away the bones, it can be used as a flavoring for soups and stews.Bake it until the thermometer shows the temperature 160☏. Now place the ham in a deep roasting pan. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. A spiral-sliced ham is safe to eat without reheating.If you do want to serve it warm, be careful not to dry it out.Half hams should be cooked flat/face side down. Return to oven and cook until you hit 140 degrees. Brush the glaze all over the surface of the ham. Increase the heat to 400 degrees to help the glaze set fast. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Remove all packaging materials and place ham in a shallow roasting pan. If applying a glaze, remove the ham from the oven at 130 degrees. Spiral ham can be grilled, simmered, baked, broiled, or sautéed.Fully cooked ham requires no cooking before you serve it. Always be sure to read the label of which type of ham you have purchased. To serve, simply loosen the slices with a sharp knife and cut through the center of the meat where the slices are joined.Uncooked hams need a decent amount of heat to cook so that it gels well with all the ingredients added to it. After the final cuts are made, you or your guests will be able to lift perfect slices off the ham with ease. You may also want to make a small circle cut around the bone. With a sharp knife make the cut perpendicular to the bone on each seam line. The spiral slices will release most easily if you make a final cut on the three seam lines of the ham (see illustration). And while it cooks, baste the meat occasionally with the juice from the bottom of the pan. If adding ham glaze, add during the last 20 minutes of cooking. Bake for 13-16 minutes per pound until ham reaches 140☏. Place ham in a shallow roasting pan, cut side down. Cover the crockpot and cook for four hours on LOW. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Are you the hostess with the mostest Spiral sliced hams are sure to impress Fully cooked so all you have to do is heat and it’s ready to eat, one of our spiral hams is your secret weapon for your next family gathering. Then, rub with your glaze ingredients on the sides and pour in your selected basting liquid. Check ham frequently to ensure that the slices do not become dried out. Take the Smithfield’s spiral ham out of the packaging and put it in a large slow cooker, with the fatty side down.Gently warm the ham for approximately 10 minutes per pound or until warmed through.Place the wrapped ham in a roasting pan in the center of the oven.Wrap the ham in tin foil to retain moisture and the maple-glaze.Remove the ham from all of its original packaging.To maintain its integrity while warming, please follow these directions: This is fine provided extra care is taken not to dry out the ham or have the special glaze simply melt off the meat. Serving Warm Many people prefer to serve Spiral Sliced Hams warm from the oven. When served in this manner each slice of ham will remain perfectly moist and will retain the maximum amount of the special maple-glaze we have painstakingly applied by hand. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Serving Cool or Room Temperature The most popular way to serve a Spiral Sliced Ham is cool or at room temperature. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If these quicker thawing methods are used, please check the ham frequently and make sure it is placed under refrigeration as soon as it is adequately thawed. If time does not allow, you may wish to leave the ham at room temperature or even immerse a tightly packaged ham in cool water to hasten the thawing time. Thawing To thaw a frozen spiral ham it is best to plan ahead and allow the ham to thaw for three days in your refrigerator. If you plan on keeping a spiral ham more than seven days before it is served, you must freeze the ham to maintain its quality.įreezing A spiral ham will freeze well and may be kept frozen for up to 12 weeks without loss of flavor. Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. A Dakin Farm Spiral Sliced Ham is a very special ham! Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. ![]()
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